Our Menu
Breakfast
2 Eggs on a Brioche Roll
T-Rex
T-Rex Mini Me
Western Omelette Sandwich
Skinny Me
Rooster Panini Sandwich
Please order by number.
RP #1
RP #2
RP #3
RP #4
RP #5
RP #6
RP #7
RP #8
RP #9
RP #10
Rooster Select Sandwiches
Please order by number.
RS #1
RS #2
RS #3
RS #4
RS #5
RS #6
RS #7
oil and vinegar on grinder.
RS #8
RS #9
RS #10
RS #11
RS #12
Rooster Grill
Please order by number.
RG #1
RG #2
RG #3
RG #4
RG #5
RG #6
RG #7
RG#8
RG #9
RG #10
Lunch Standards
Choice of Sourdough, Wheatberry, Rye or Hard Roll, topped with Lettuce, Tomato, Onion | Gluten Free Multi Grain +$2.00 | Grinder +$2.00 | Cheese +$1.00: American, Cheddar, Provolone, Swiss, Pepper Jack, Mozzarella, Havarti • Additional toppings: Bacon +$2.00 | Olives, Pickles, Cucumber, Coleslaw, Roasted Red Peppers, Caramelized Onions, Banana Peppers +$1.00 • Condiments: Mayonnaise, Mustard, Ketchup, Russian, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar, Hot Sauce • House Aiolis: Garlic, Sundried Tomato, Horseradish, Cranberry
House Roasted Turkey
Ham
Cappy Ham
House Roasted Beef
Genoa Salami
Pepperoni
Pastrami
Corned Beef
Prosciutto Di Parma
Grilled Chicken Breast
Chicken Cutlet
Tuna Salad
Egg Salad
Grilled Vegetable
House Chicken Waldorf Salad
BLT
Sides
Mozzarella Sticks (6)
Curly Fries
French Fries
Macaroni Salad
Redskin Potato
Tortellini Salad
Coleslaw
Prices are subject to change without notification due to market conditions. Let us know of any food allergies.
Breakfast
Call for other options available - we are happy to customize a menu to suit your needs.
Continental
Traditional
Breakfast Sandwiches
French Toast Bake
House Frittatas
All made with Home Fries.
Spinach and Feta Cheese
Broccoli and Cheddar Cheese
Ham, Peppers, Onion and Cheddar Cheese
Lunch
Deli Sandwich and Wrap Combo Platter
Classic Deli Cold Cut Platter
lettuce, tomato, pickles, chips. Choice of 2 deli salads (mac, coleslaw, red potato), one roll per person, mayo and mustard • 6 person min.
Party Subs
Must be ordered in advance • 3 ft. or larger - priced per foot
PS #1
PS #2
PS #3
PS #4
PS #5
Salads
Caesar Salad
House Salad
Caprese Salad
Grilled Vegetables with Balsamic Glaze
Poultry Entrees
Serves 10-15 people | Serves 25-30
Chicken Parmigiana
Chicken Marsala
Chicken Piccata
Chicken Cordon Blue
Chicken Saltimbocca
Chicken Scarpiello
Chicken & Eggplant with Basil
Rooster Roast Turkey Breast
Meat Entrees
Serves 10-15 people | Serves 25-30
Meatballs in Marinara
Sausage & Peppers
Pulled Pork
Grilled Flank Steak
Beef Tenderloin
Roast Pork Loin in Prosciutto with Sage
Pasta Entrees
Serves 10-15 people | Serves 25-30
Penne with Marinara
Penne with Vodka Sauce
Baked Ziti
Macaroni and Cheese
Penne with Chicken, Sausage and Vegetables
Linguini with Broccoli, garlic and oil
Eggplant Parmigiana
Lasagna
Call for pricing • Let us know of any food allergies
Spreads & Salsa
Artichoke
Black Bean Hummus
Black Bean Salsa
Boursin
Cheddar Spread
Corn Salsa
Guacamole
Mango Salsa
Pineapple Salsa
Mozzarella & Roasted Red Pepper
Mozzarella & Tomato Spread
Parmesan & Roasted Garlic Spread
House Country Pate
Salmon Spread
Taboulle
Hummus
Salsa
Tuscan White Bean and Sage Spread
Hors d’oeuvre
Asparagus Wrapped in Phyllo
Bacon Wrapped Tater Tots
Baked Ham on Biscuit
BBQ Shrimp with Chili Sauce
Beef Skewers
Bruschetta
Bruschetta with Prosciutto
Chicken Skewers
Clams Casino
Honey Butter Pork Tenderloin
Coconut Shrimp
Crab Cakes
Crab Rangoon
Cranberry Meatballs
Cranberry Pork Tenderloin
Fried Ravioli
Garlic Basil Shrimp
Macaroni & Cheese Balls
Meatballs
Pigs in a Blanket
Prosciutto Shrimp
Prosciutto with Melon
Pulled Pork
Sausage Puffs
Shrimp Cocktail
Smoke Turkey on Orange Muffin
Spanakopita
Taco Cup
Tortellini Skewers
Caprese Skewers
Salads
Antipasto
Baby Greens with Sliced Pear, Toasted Walnut & Feta
Baby Greens with Goat Cheese & Roasted Vegetables
Baby Greens with Dried Cranberry & Blue Cheese
Baby Spinach with Beets & Bacon
Caprese Salad
Caesar Salad
Chinese Noodle Salad
Field Salad with Goat Cheese & Glazed Pecan
Greek Salad
Lettuce Wedge Salad
Vegetables
Carrots in Butter Sauce
Carrots with Mint Butter
Roast Asparagus with Shaved Parmesan
Green Bean Almondine
Green Bean with Oil & Garlic
Green Bean with Brown Butter & Basil
Peas and Pearl Onions
Roasted Harvest Vegetables
Yellow and Green Squash Medley
Sautéed Spinach
Greens and Beans
Entrée Sides
Baby Red Potato with Butter & Parsley
Baby Red Potato with Rosemary
Baked Potatoes
Smashed Potatoes
Garlic Smashed Potatoes
Potato Au Gratin
Couscous
Rice and Beans
Maple Sweet Potato Smash
Mexican Rice
Mexican Rice
Herbed Wedge Potatoes
Herb & Wild Rice
Quinoa
Pasta
Baked Ziti
Bolognese
Bow Tie Caprese
Oil and Garlic
Pesto
Primavera
Vodka Sauce
Lasagna
House Pasta with Vegetables
Chicken
Balsamic Chicken
BBQ Chicken
Chicken Cacciatore
Chicken Cordon Blue
Chicken Florentine
Chicken Francese
Chicken Marsala
Chicken Oscar
Chicken Parmesan
Chicken Provencal
Chicken Romano
Chicken Saltimbocca
Chicken Sorrento
Chicken Stuffed with Wild Rice & Mushroom
Chicken Veronique
Grilled Chicken with Salsa
Grilled Chicken Monterey
Spinach Stuffed Chicken
Sesame Chicken
Chicken Cutlet
Grilled Chicken
Chicken Kabobs
Pork
Pork Tenderloin with Brand Cream
Pork Tenderloin Dijon
Pork Tenderloin with Mango sauce
Roast Pork wrapped in Prosciutto with Sage
Beef
Tenderloin with Mushroom Demi Glaze or Horseradish Cream
Sliced Strip Steak with Mushroom Demi Glaze
Grilled Flank Steak
Sliced Sirloin with Garlic & Toast Points
Steak Tips with Garlic & Mushrooms
Stuffed Flank Steak with Spinach
Beef Kababs
Meatballs
Braciola
Seafood
Roast Salmon with Fruit Salsa
Balsamic Salmon
Citrus Salmon
Orange Crusted Salmon
Fennel Crusted Salmon
Grilled Salmon
Stuffed Shrimp
Baked Sole with Lemon Bread Crumbs
Horseradish Encrusted Sole
Baked Stuffed Sole
Blackened Shrimp
Blackened Cod
Baked Haddock
Jambalaya
Spicy Shrimp & Sausage
Seared Scallops
Fish of the Week - Chef’s Choice
Vegetarian
Frittata
Quinoa Stuffed Peppers
Pasta Selections
Grilled Vegetable
Brussel Sprouts and Crispy Cauliflower Rice
Greens and Beans
Eggplant Parmesan
Stuffed Portabella Mushrooms
Desserts
Carrot Cake
Lemon berry Mascarpone Cake
Chocolate Cake
NY Style Cheesecake
Fruit Pies
Cookie and Brownie Platters
Cannoli’s
Place YOUR Thanksgiving Order by November 25th!
Thanksgiving Catering
Pickup: Wednesday, November 27th until 6pm. Limited Delivery Available $20
Dinner for 4-6 $180·00 10-12 Lb.
Dinner for 10-12 $300·00 18-20 Lb.